INTRODUCING

Nestled within the historic Naldham House, The Brasserie offers an elegant European-inspired dining experience where classic flavors meet modern refinement. Our carefully curated menu showcases the finest ingredients, expertly prepared to deliver timeless dishes with a contemporary touch.

At the heart of The Brasserie is our passionate team of chefs, sommeliers, and hospitality professionals, dedicated to delivering impeccable service and unforgettable dining moments. Whether you're enjoying a long lunch, an intimate dinner, or a celebratory gathering, our stylish bar, warm hospitality, and sophisticated atmosphere create the perfect setting for any occasion. Indulge in exceptional cuisine, handcrafted cocktails, and an experience that embodies the very best of European dining.

EXECUTIVE CHEF

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DOUG KEYTE

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EXECUTIVE CHEF • DOUG KEYTE •

A waiter in a white shirt, black bow tie, and beige apron standing in a restaurant dining room with a colorful abstract painting on the wall behind him. The room has a wooden window frame, green-striped chairs, and a table set with glasses, plates, and napkins.
Male chef with glasses, beard, white chef coat, burgundy apron, and wristwatch standing next to red leather upholstered bench, with orange curtains in the background.

BAR MANAGER

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SHAWN BROWN

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BAR MANAGER • SHAWN BROWN •

MADELAINE GORMAN

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RESTAURANT MANAGER

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MADELAINE GORMAN • RESTAURANT MANAGER •

A woman in a white striped shirt and navy pants smiling inside a building with open double doors.