OUR MENUS
SNACKS
$9ea
HOUSE-BAKED SOURDOUGH
With whipped butter GFO DFO
$9ea
$9
GRUYÈRE BEIGNET
Fried choux pastry filled with Gruyère, Dijon mustard and cornichons V
$9
$9
MARINATED ALTO OLIVES
A selection of olives marinated in citrus and herbs GF DF
$9
$23
CAVIAR POMME SOUFFLÉE
Mini potato soufflée topped with crème-fraîche, chives, and Black Oscietra caviar GF IMP
$23
SEAFOOD
$34
OCEAN TROUT CRUDO
Ocean trout in buttermilk, lemon dressing and espelette oil AUS GF
$34
S $22 | L $29
MUSSELS
With chorizo and tomato AUS GF DF
S $22 | L $29
$11ea
SCALLOPS
Half-shell Hokkaido scallops with pea purée, pea salad and lardo IMP GF DFO
$11ea
$30ea
CALAMARI
Flash-fried calamari served with classic tartare sauce IMP GF DF
$30ea
$1 $7 | 6 $41 | 12 $80
OYSTERS
Daily selection with mignonette AUS GF DF
$1 $7 | 6 $41 | 12 $80
ENTREES
$35
VITELLO TONNATO
Sliced veal, Olasagasti tuna sauce, capers, pickled shallot IMP GF DF
$35
$33
OCTOPUS
Grilled octopus with nduja and white bean hummus, fried beans and salsa verde DF GF
$33
$25
CURED PORK FILLET
Thinly sliced balack pepper-cured pork fillet served with cornichons DF GF
$25
$26
CASHEW GRAS
Vegan foie gras made with cashew nuts served with pineapple chutney and crostini VE GFO
$26
$36
HAND-CUT BEEF TARTARE
Classic wagyu tartare with fried matchstick potatoes GF DF
$36
MAINS
$49
STEAK FRITES 200g
Wagyu flank, shoestring fries | SAUCE AU POIVRE OR RED WINE JUS GF DFO
$49
$46
BEEF BOURGUIGNON PITHIVIER
Wagyu cheek pie, mushrooms, red wine jus
$46
$45
LAMB SHANK
24-hour braised Junee lamb with garlic cream, toasted bread crumb and summer beans GFO
$45
$74
EYE FILLET 180G
Wagyu fillet, Café de Paris butter GF
$74
$46
CHICKEN
Roasted half chicken served with ajvar and jus monte GF DFO
$46
MP
MARKET FISH
Sauce Vierge: citrus, shallots, herbs, olive oil MIX GF DF
MP
$52
LINGUINE
Prawn linguine, served with prawn bisque and parsley DFO
$52
$38
ZUCCHINI RISOTTO
With zucchini purée, pickled zucchini, goat's cheese and pine nuts Gf DFO VEO
$38
$50
PORK LOIN ON THE BONE
With black garlic and pork jus GFO DF
$50
SIDES
$18
RATATOUILLE
Classic Provincial stew of eggplant, capsicum and zucchini with tomato sauce and thyme GF DF
$18
$16
POMMES PAVES
Sliced potatoes baked with thyme infused, clarified butter, served with crème-fraîche GF
$16
$12
POMME FRITES
Shoestring fries, mayonnaise GF DF V VEO
$12
$12
MIXED LEAF SALAD
With a honey mustard dressing GF DF V VEO
$12
$15
TOMATO SALAD
Fresh seasonal tomatoes, EVOO and fresh basil GF DF
$15
DESSERTS
$14
VANILLA CRÈME BRÛLÉE
Baked custard, caramelised sugar crust GF
$14
$20
HAZELNUT AND VANILLA CHOUX
Choux pastry filled with vanilla diplomate cream and hazelnut paste N
$20
$21
SEASONAL FRUIT VOL AU VENT
Garnished with seasonal fruits and diplomate cream NF
$21
$21
MANGO VACHERIN
Served with vanilla ice cream, French meringue and mango GF
$21
$20
DARK CHOCOLATE MOUSSE
Dark chocolate with lemon and macadamia crumb GFO DF VE N NFO
$20
- 1 $21 | 2 $34 | 3 $46
CHEESE PLATE
Selection of blue, soft and semi hard cheeses with lavosh
- 1 $21 | 2 $34 | 3 $46